Basic Salad Dressing

8 Servings

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Basic Salad Dressing Ingredients

2 tb Red wine vinegar;	1/8 ts Garlic powder;
2 tb Acceptable vegetable oil;	1/8 ts Sugar;
4 tb Water;	1/2 ts Fresh lemon juice;
1/8 ts Freshly ground black pepper;

Instructions for Basic Salad Dressing

In jar with a tight-fitting lid, combine all ingredients. Shake well and refrigerate. Makes 1/2 cup. (Half of published recipe.) My note: I frequently use bottled lemon juice which has sodium listed, but there cant be much sodium in 1/2 tsp. divided among 8 servings. If you use fresh lemon juice, extra can be frozen in an ice cube tray or small container. 1 tbsp - 31 cal 3 grams total fat, 5 mg potassium Source: Am. Heart Assoc. Low-Salt Cookbook 1990 Shared but not tested by Elizabeth Rodier Dec 93 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

Main Ingredient: SaladCuisine: Uncategorized

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