Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Combine first 7 ingredients in a large saucepan; bring to a boil. Add pear halves; cover, reduce heat, and simmer 8 minutes or until tender. Remove pear halves with a slotted spoon, and place in a large shallow dish. Cover and chill. Bring wine mixture to a boil and cook for 8 minutes or until reduced to 1 cup. Discard lemon rind and spices. Pour wine mixture into a small bowl; cover and chill. Place the pear halves on individual dishes; top with sauce. NUTRITIONAL INFORMATION per serving: 157 Calories; 1g Protein; .7g Fat; 40g Carbohydrate; 0mg Cholesterol; 14mg Sodium Posted to Recipe Page 13 October 96 Date: Sun, 13 Oct 1996 11:03:29 +0600 From: Gourmet Connection
