Basic Soup with Pork (Quick Cooking)

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Basic Soup with Pork (Quick Cooking) Ingredients

1/4 lb Lean pork	2 -(up to)
1 tb Soy sauce	3 Scallion stalks
1 ts Sugar	6 c Stock (see recipe)
1/2 ts Salt

Instructions for Basic Soup with Pork (Quick Cooking)

1. Slice pork thin. Combine soy sauce, sugar and salt. Add to pork and toss. Let stand half an hour, turning meat occasionally. 2. Meanwhile bring stock to a boil. Cut scallion stalks in 2-inch sections, then add. Simmer, covered, 3 to 4 minutes. 3. Add pork and simmer, covered, 5 minutes more. Skim surface to clear. VARIATIONS: For the scallions, substitute 6 tablespoons pickled vegetables, shredded and drained. Simmer, covered, 2 minutes. Then pick up step 3, adding a few drops of sesame oil at the very end. After step 3, add any of the following vegetables and simmer until done: 2 Cucumbers, peeled or unpeeled, sliced thin 12 radishes, unpeeled and sliced thin (simmer uncovered) 1 large bamboo shoot and 8 water chestnuts, both sliced thin 1 Cup fresh green peas; and 1/2 pound spinach, cut in 2-inch sections (simmer uncovered ) 3 dried black mushrooms (soaked), cut in strips; and 1/4 pound beansprouts From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: SoupCuisine: Uncategorized

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