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Basic Soup with Pork (Slow Cooking)
4 Servings
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Basic Soup with Pork (Slow Cooking) Ingredients
1/2 lb Fresh
pork
shoulder
3/4 -(up to)
1
Onion
1 ts
Salt
6 c
Stock
(see recipe)
1 ds
Pepper
Instructions for Basic Soup with Pork (Slow Cooking)
1. Cut pork in 1-inch cubes and onion in quarters. Place in heavy pan with cold stock and bring slowly to a boil. 2. Reduce heat, and skim surface to clear. Then simmer, covered, about 1-1/2 hours. 3. Stir in salt and pepper. Simmer 5 minutes more. VARIATIONS: For the onion, substitute 1/4 pound fresh mushrooms, sliced, or 2 ounces dried cuttlefish (soaked). During the last half hour of cooking, add 1 Cup Chinese lettuce, cut in 1-1/2 inch sections; and 4 Water chestnuts, sliced. From
, ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Main Ingredient:
Soup
Cuisine:
Uncategorized
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