Lemon Bars

Lemon Bars Ingredients

2 c All-Purpose Flour	1 ts Double-Acting Baking Powder
1/4 c Sugar	1 c Fresh Coconut; grated
1 c Butter	1 c Walnuts; chopped
4 Eggs	1/4 c Fresh Lemon Juice
2 c Brown Sugar	1 tb Lemon Zest; grated
1/4 c All-Purpose Flour	1 c Powdered Sugar

Instructions for Lemon Bars

Mix 2 cups flour with 1/4 cup sugar. Blend in butter until finely mixed. Press into a jelly roll pan. Bake 15 minutes at 350 degrees. Beat together eggs, brown sugar, 1/4 cup flour and baking powder. Stir in coconut and nuts. Spread filling over crust and return pan to oven. Bake 25 minutes more. Blend lemon juice, zest, and powdered sugar until smooth. Spread on hot cookies. Cool and cut into bars. Recipe by: Elizabeth Powell Posted to EAT-L Digest by Bill Spalding on Dec 8, 1997

Main Ingredient: CookiesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

All-Purpose Flour	Baking Powder	Brown Sugar	Butter
Coconut	Eggs	Lemon	Powdered sugar
Sugar	Walnut

Bar Cookies Sugar Butter Lemon Uncategorized

for flavor and categorization

Best Lemon Bars Yet!! However I tripled the lemon zest, doubled the juice and doubled the walnuts. I have made them several times and can't keep them more than a day. They have a mysterious way of disappearing!!

GRANNYSMITH
on Dec 24 2006 2:39AM

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