Basic Steamed Chicken

8 Servings

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Basic Steamed Chicken Ingredients

1 (4-5 pound) chicken	5 c Water
1/4 c Fresh mushrooms	Salt

Instructions for Basic Steamed Chicken

1. Place chicken in a large heatproof bowl. Add mushrooms, whole, along with water. 2. Steam 2 hours. (See "How-to Section".) Add salt to taste. Serve as shown in "Basic Steamed Spring Chicken". NOTE: A larger bird, steamed slowly 3 to 4 hours in 8 cups of water, makes a dish thats nutritious and easily digestible for expectant mothers, convalescents and small children. From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized

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