Pears with Amber Sauce

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Pears with Amber Sauce Ingredients

6 lg Pears	1/2 c Brown sugar
1/3 c Chopped pecans	1/4 c Light corn syrup
2 tb Butter	1/4 c Milk
1 ts Lemon peel	2 tb Butter
AMBER SAUCE

Instructions for Pears with Amber Sauce

Core pears; pare upper half to prevent splitting. Place pears upright in ungreased rectangular baking dish, 12x7 1/2. (Cut thin slices from bottom, if necessary, to stand upright.) Mix pecans, butter and lemon peel. Place about 2 tsp pecan mixture in center of each pear. Pour water (1/4" deep) into baking dish. Cover tightly with aluminum foil. Cook at 350* for 40-45 min. Prepare amber sauce; serve over warm pears Amber Sauce: Mix all ingredients in 1 qt saucepan. Cook over low heat, stirring occasionally until sugar is dissolved and sauce is hot, about 5 min. Posted to Bakery-Shoppe Digest V1 #443 by slea@hightowerservices.com (Shawn Zehnder Lea) on Dec 9, 1997

Main Ingredient: PearsCuisine: Uncategorized

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