Basic Stuffed Mushrooms

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Basic Stuffed Mushrooms Ingredients

24 md Mushrooms, stems removed,	1/2 c Lumb crab meat or finely
BASIC STUFFING	1/2 c Freshly grated parmesan,
1/2 c Duxelles, see following	1 Egg, lightly beaten
1/4 c Dry bread crumbs	2 tb Olive oil or melted butter
2 tb Chopped fresh herbs, i.e.	Salt and freshly ground

Instructions for Basic Stuffed Mushrooms

Preheat the oven to 400 degrees F. Arrange the mushroom caps in a single layer in a lightly greased shallow baking dish. In a bowl combine the stuffing ingredients thoroughly. Divide the stuffing mixture among the mushroom caps, mounding it slightly. Dri zzle the mushrooms with the olive oil or butter and season with salt and pepper. Sprinkle tops with reserved 1/4 cup cheese. Bake in the middle of the oven for 12 to 15 minutes, or until heated through. Yield: 24 hors doeuvres Recipe by: Cooking Live Show #8886 Posted to MC-Recipe Digest V1 #627 by "Angele and Jon Freeman" on May 31, 1997

Main Ingredient: MushroomsCuisine: Uncategorized

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