Basic Sushi Rice

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Basic Sushi Rice Ingredients

3 c Calrose rice (uncooked)	1/2 c Sugar
3 c Water	1 ts Salt
1/2 c Japanese rice vinegar

Instructions for Basic Sushi Rice

Date: Sat, 16 Mar 1996 02:31:07 GMT From: gemini@synapse.net (Georgette & Dave Burnside) Wash rice and rinse well. Add 3 cups water and cook in rice cooker. To cook on stove, bring rice to a boil in a covered saucepan. Simmer for 15 minutes. Remove pan from stove and let sit for another 10-15 minutes. Mix together vinegar, sugar, and salt, and cook over medium heat until sugar dissolves. Cool. Place cooked rice in a large mixing bowl. Sprinkle half of vinegar sauce over the hot rice; mix gently. Taste. Add more vinegar sauce if desired. Makes 9 cups. All types of sushi can be made from this rice. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #76 From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: RiceCuisine: Uncategorized

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