[Update my dinner status], I'm making this tonight.
2 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Bread Machine: Warm liquids to lukewarm, 110*. Add ingredients to your bread machine in the order specified for your machine. Use dough cycle, which will knead the dougha nd allow it to rise one time. It is not necessary to let dough any longer that 1 hour. If your machine has a double kneading dough cycle (DAK And Welbilt ABM 100), remove the dough after 1 hour or so and turn off your machine. Allowing the dough to knead the second time causes bubbles which are difficult to roll. Either acative dry or rapid rise yeast may be used. It is not necessary to proof the yeast in water; just mix it in with the flour. Note To date I have over thirty five different pizza dough recipes, Want more e-mail me. Also have Deep Dish Pizza Doughs Posted to MM-Recipes Digest by Alice Poe on Apr 13, 1998
