Basic White Bread

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Basic White Bread Ingredients

325 g Bakers Flour; (can use 100%	40 g Sugar; (can vary between
Meal OK)	15 15g and 80g)
220 g Water; (plus/minus 5g)	10 g Milk powder
40 g Olive Oil; (can vary between	5 5g and 30g)
10g and 80g)	7 g Salt
2 g Improver	4 g Yeast

Instructions for Basic White Bread

Additives for variety requiring no change to basic list Allspice up to 7g OK Cinnamon up to 7g OK Dried Currents up to 60g OK Chile to taste Orange and Lemon Zest to taste (grated fresh outer peel) Cake and Bun improver 5 drops Additives which require corrections to basic recipe Eggs - reduce water by the weight of the egg(s) Fruit - reduce water by estimating water content of fruit Fruit Juice - reduce water by weight of juice Additives which failed (too little rise) Nutmeg - did it kill the yeast or destroy the natural gluten? Rye flour - OK up to about 20% of flour but height lost Care of Yeast I purchase 500g of Instant Dried Yeast at a time. Fill 2 small coffee jars and store one sealed with glad wrap in the freezer. The other one is stored in the frig with a sealed plastic lid. When the first jar is finished, allow the second, frozen jar to reach frig temperature in the frig before use (to reduce the condensation). There is some small deterioration of the second jar towards the end of the batch. I increase the yeast used by up to 10% to counter this. The adjustment is made as a result of the previous loaf not being quite as high as usual. >From: Jack Jordan From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Main Ingredient: GrainsCuisine: Uncategorized

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