Basic White Bread

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Basic White Bread Ingredients

for 1 1/2 pound loaf	2 lb Loaf:
1 c Milk	1 1/3 c Milk
1 tb Butter or margarine	1 tb Butter or margarine
3 c Bread flour	4 c Bread flour
1 tb Sugar	4 ts Sugar
3/4 ts Salt	1 ts Salt
1 pk Active dry yeast	1 pk Active dry yeast

Instructions for Basic White Bread

1. Add ingredients to bread machine pan according to manufacturers directions. 2. Select basic cycle. 3. Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool. NOTES : Sunset Magazine, March 1998 Posted to MC-Recipe Digest by "Chateau Stripmine" on Feb 15, 1998

Main Ingredient: GrainsCuisine: Uncategorized

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