Basic White Bread (Zojirushi)

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1 Loaf

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Basic White Bread (Zojirushi) Ingredients

1 1/2 c Water 2 tb Powdered milk
2 tb Oil 4 3/4 c Bread flour
3 tb Sugar 3 ts Yeast*
1 ts Salt

Instructions for Basic White Bread (Zojirushi)

*I use 1 1/2 to 2 teaspoons of the yeast from Sams. Combine all ingredients in pan. Set timer for Quick Baking (2 hours) and light crust. Makes a 2 pound size loaf. NOTE: This is a basic white bread that you can use as a base for other flavored breads. This bread has a nice firm yet light texture. I add basil or Italian seasoning and/or garlic powder for an Italian flavored bread thats great with spaghetti. I sometimes substitute 1/4 cup oatmeal for 1/4 cup of flour for the added nutrients. Typed by R. Thompson (r-thompson@usa.net) 6-97 From Zojirushi Home Bakery Super operating instructions. Posted to MM-Recipes Digest by "Chat Cat" on Apr 03, 98

Main Ingredient: GrainsCuisine: Uncategorized

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