Try this Basic White Bread for Welbilt Abm recipe, or contribute your own.
Suggest a better descriptionPress SELECT for Yeast Bread. Press BAKING CONTROL for Medium. Press START. Bread will be ready in 4 hours and 4 minutes. from Easy Baking by Claudia Burns and Tom Lacalamita (came with the Welbilt) typed by Tiffany Hall-Graham
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Serving Size: 1 Loaf (1437g) | ||
Recipe Makes: 1 | ||
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Calories: 5230 | ||
Calories from Fat: 378 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42g | 56 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 48mg | 15 % | |
Sodium 236.6mg | 8 % | |
Potassium 2598.5mg | 68 % | |
Total Carbohydrate 1011.3g | 297 % | |
Dietary Fiber 43.9g | 176 % | |
Sugars, other 967.4g | ||
Protein 183.7g | 262 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5230
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