Basic White Cream Sauce

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Basic White Cream Sauce Ingredients

1/4 c Butter	1/8 ts Pepper
1/4 c Unsifted flour	2 c Milk
1 ts Salt

Instructions for Basic White Cream Sauce

In heavy skillet, heat butter until melted; remove from heat and add flour, salt and pepper, stirring constantly until smooth. Add milk slowly, stirring and return to medium heat. Bring to a boil and cook 1 minute. THIN WHITE SAUCE: Reduce butter and flour to 2 tablespoons each, following above directions. Use for soups. THICK WHITE SAUCE: Increase butter and flour to 6 tablespoons each, cook as above. EXTRA THICK WHITE SAUCE: Increase butter and flour to 8 tablespoons each, cook as above. Note: For fish or other seafood, broccoli or asparagus, add 1/2 teaspool lemon juice and 1 tablespoon mayonnaise. MRS CHARLES HENRY FORD(JOSEPHINE MARVELL, AR From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

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