Basic White Sauce

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Basic White Sauce Ingredients

2 c Instant nonfat dry milk or 1	2 ts Salt
1 c All purpose flour	1 c Butter or margarine

Instructions for Basic White Sauce

Combine dry milk, flour and salt. Mix well. With a pastry blender cut in butter or margarine until mixture resembles fine crumbs. Put in a large airtight container. Store in refrigerator. Use within 2 months. TO BASIC WHITE SAUCE MIX variations: 1/2 cup WHITE SAUCE MIX 1 cup cool water In a small saucepan, combine white sauce mix and water. For thinner sauce, drecrease white sauce mix to 1/4 cup. For thick sauce, increase white sauce mix to 3/4 cup. Cook over low heat until smooth, stirring constantly. Season with pepper, herbs and spices if desired. CHEESE SAUCE Add 1.2 to 1 cup shreeded cheddar cheese after mixture thickens. Stir until cheese melts. CURRY SAUCE Add 1 teaspoon curry powder to thickened mixture. CELERY SAUCE In a skillet saute 1/4 cup chopped onion and 3/4 cup chopped celery, add to sauce. CREAMY MUSHROOM SAUCE Add 1/2 cup chopped fresh mushrooms and 1 teaspoon Worcestershire sauce. Posted to recipelu-digest Volume 01 Number 558 by Midian125 on Jan 19, 1998

Main Ingredient: Cuisine: Uncategorized

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