Basics Polenta

4 Servings

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Basics Polenta Ingredients

4 c Water	1 c Cornmeal
1/2 ts Salt

Instructions for Basics Polenta

Basics for new cooks: In large saucepan, bring water and salt to boil over high heat; reduce heat to medium. Gradually whisk in cornmeal; cook, stirring constantly, for 20-25 minutes or until thick enough to mound. Makes 3-1/2 cups, or 4 servings. Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com Posted to MM-Recipes Digest V3 #342 From: "Paul A Meadows" Date: Sat, 14 Dec 96 22:01:56 UT

Main Ingredient: Cuisine: Uncategorized

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