Basil Anchovy Sauce

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Basil Anchovy Sauce Ingredients

1 c Chablis	2 Egg yolks
1/2 c White wine vinegar	1 Lemon, juiced
8 Garlic cloves; chopped	1/4 c Extra virgin olive oil
2 Shallots; chopped	Salt (to taste)
6 Anchovy fillets	Pepper (to taste)
1 bn Basil

Instructions for Basil Anchovy Sauce

In a small saucepan place the Chablis, white wine vinegar, garlic, shallots, and anchovies. Heat the ingredients on medium low and simmer them for 8 to 10 minutes, or until the liquid is reduced to 1/4 cup. Strain the liquid. In a blender place the basil and the strained, reduced liquid. Pur?e the ingredients until they are smooth. Add the egg yolks and the lemon juice, and pur?e them. While the blender is running, slowly add the olive oil. Season the sauce with the salt and pepper. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

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