Peas and Artichoke Hearts

6 Servings

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Peas and Artichoke Hearts Ingredients

3 tb Butter	2 ts Garlic; chopped
3 tb Olive oil	4 oz Tomato sauce
16 oz Peas; baby, frozen	Salt
10 oz Artichoke hearts; frozen	Pepper; freshly ground
1 sm Onion; chopped

Instructions for Peas and Artichoke Hearts

Melt the butter in the olive oil and sautee the onion and garlic for 3 min. Add the frozen peas and artichoke hearts and simmer covered for about 5 min. Add the tomato sauce and salt and pepper and continue to simmer uncovered for 10 more minutes. Stir often enough to keep from sticking. Serve hot. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ArtichokeCuisine: Uncategorized

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