Peas and Artichoke Hearts Saute

4 Servings

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Peas and Artichoke Hearts Saute Ingredients

2 tb Olive oil	Salt to taste
2 Cloves garlic; minced	Pepper to taste
1 tb Chopped parsley	1 cn (14-oz) artichoke hearts;
1/4 ts Fennel seed	1 cn (16-oz) green peas; drained

Instructions for Peas and Artichoke Hearts Saute

Saut? garlic in olive oil until softened. Add parsley, fennel seed, salt and pepper. Add artichoke hearts and saut? for 5 minutes. Add peas and simmer until heated through and flavors have blended. Yield: 4 to 6 servings. JULIE TRUEMPER (MRS. JOHN J., JR.) From , by the Little Rock (AR) Junior League. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ArtichokeCuisine: Uncategorized

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