Basil Buttered Beans

2 Servings

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Basil Buttered Beans Ingredients

2 c Green Beans -- fresh, cut	Melted
Into 2" pieces	1 1/2 ts Fresh Basil -- minced, or
2 tb Chopped Onion	1/2 ts Dry
2 tb Chopped Celery	1/4 ts Salt
1/4 c Water	1/8 ts Pepper
1 ts Butter Buds. -- or butter,	Pieces

Instructions for Basil Buttered Beans

REVISED: the original recipe called for 2 T butter or margarine melted In a saucepan, combine beans, onion, celery and water. Cover and cook for 5 min or until beans are tender. Drain. Add the butter, basil, salt and pepper; stir to coat. Serve immediately. Recipe By : Taste of Home, June/July 1994, pg16 Posted by reggie@netcom.com (Reggie Dwork) to the Fatfree Dig. [Vol. 11 Issue 29], Oct. 29, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

Main Ingredient: BeansCuisine: Uncategorized