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Basil Chicken in Coconut-Curry Sauce
4 Servings
100% would make this recipe for Basil Chicken in Coconut-Curry Sauce again.
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Basil Chicken in Coconut-Curry Sauce Ingredients
4
Chicken breast
halves;
1 lg
Red onion
; chopped
1/2 ts Ground
cardamom
5 Cloves
garlic
; minced
1/2 ts Ground
cinnamon
2
Jalapeno
pepper; seeded,
1/2 ts Ground
cloves
1 tb
Olive oil
1/2 ts Ground
coriander
14 oz Unsweetened
coconut milk
1/2 ts Ground
cumin
2 ts
Cornstarch
Salt
3 tb Fresh
basil
; snipped
Cracked black
pepper
1 tb
Ginger
root; finely chopped
1/4 ts Ground
turmeric
Hot cooked
rice
1/4 ts
Chili powder
Fresh
basil
Instructions for Basil Chicken in Coconut-Curry Sauce
Rinse chicken; pat dry; cut in 1" pieces. Place in a medium bowl. In a small bowl stir together spices (cardamom to chili powder). Sprinkle over chicken; toss to coat. Cover and let stand at room temperature 30 minutes or I the refrigerator 1-2 hours. In a large nonstick wok or skillet cook and stir onion, garlic and jalapeno peppers in hot oil over medium-heat 2 minutes. Remove onion mixture. Add half the chicken to the wok. Cook and stir 2-3 minutes or until chicken is tender and no pink remains. Remove chicken from wok; cook and remove remaining chicken. Stir together coconut milk and cornstarch. Carefully add to wok. Cook and stir until bubbly and thickened. Return chicken and onion mixture to wok. Stir in snipped basil and gingerroot. Cook 2 minutes until heated through. Serve over rice. Garnish with fresh basil. Recipe by: Better Homes and Gardens, January 1998, Page 122. Posted to recipelu-digest Volume 01 Number 347 by Peg Baldassari
on Dec 7, 1997
Main Ingredient:
Chicken
Cuisine:
Uncategorized
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for
flavor
and
categorization
truck0321
on Jan 27 2008 10:23PM
this dish was exellent i served it with saffron rice next time i will try it with jasmine rice i liked the idea of using individual spices as opposed to using a pre-made curry powder so as to adjust the amount of spice to my own taste yum!!!
glurt333
on Nov 19 2007 11:17AM
I used GARAM MASALA instead of all the first spices starting with "c". It has them all in it. I also used whipping cream instead of milk. Everyone raved over this dish! It was easy. I served over Basmati rice with a salad. What a dinner for 12!
pacspec
on May 6 2006 9:31PM
I have ordered this dish a couple of times at restaurants and enjoyed it - I never thought it would be so quick to make at home. A great combination of flavors. I cut the chicken into smaller pieces (about 2 inches squared).
cajuntoast
on Jan 29 2006 5:14PM
Total Time: 0:55
Active time: 0:25
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I recommend pairing it with
Steamed White Rice (Rice Cooker)
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