Peas and Carrots with Mint

6 Servings

Try this Peas and Carrots with Mint recipe, or post your own recipe for Peas and Carrots with Mint

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Peas and Carrots with Mint Ingredients

4 lg Carrots, julienned	2 tb Finely chopped fresh mint
3 tb Butter or margarine	1/4 ts Salt
1/2 lb Sugar snap peas	1/8 ts Pepper

Instructions for Peas and Carrots with Mint

Souce: A Taste of Home Magazine Jun/Jul 1996 Place carrots in a saucepan with enough water to cover; bring to a boil. Reduce heat; cook, uncovered, for 4 minutes or until crisp-tender. Drain. Add remaining ingredients. Cook and stir for 3-4 minutes or until the peas are crisp-tender. From the recipes files of suzy@gannett.infi.net Posted to MealMaster Recipes List, Digest #158 Date: Thu, 6 Jun 1996 22:01:32 -0400 (EDT) From: suzy

Main Ingredient: CarrotsCuisine: Uncategorized