Basil Lo-Cal Dressing

100 Servings

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Basil Lo-Cal Dressing Ingredients

1 1/4 qt WATER	2 ts PEPPER BLACK 1 LB CN
4 tb -	3 1/2 tb BASIL SWEET GROUND
2 c SUGAR; GRANULATED 10 LB	2 1/2 qt VINEGAR CIDER

Instructions for Basil Lo-Cal Dressing

1. COMBINE VINEGAR, WATER, SUGAR, SALT, ONION POWDER, BASIL, AND PEPPER; BLEND WELL. 2. COVER; REFRIGERATE UNTIL READY TO SERVE. 3. SHAKE OR BEAT WELL BEFORE USING. Recipe Number: M02101 SERVING SIZE: 2 TB From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

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