Basil Mashed Potatoes

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Basil Mashed Potatoes Ingredients

2 1/2 lb Baking potatoes,; peeled	1/2 c Chopped basil leaves
3/4 c Heavy cream	1 tb Grated ginger
1/2 Stick unsalted butter	1 tb Minced garlic
2 tb Lemon juice	Salt

Instructions for Basil Mashed Potatoes

In a large saucepan of salted water bring potatoes to a boil. Simmer about 20 minutes or until tender. Drain. Pass potatoes through a ricer into a mixing bowl. Meanwhile, in a small saucepan combine cream and butter. Bring to a boil and keep hot until potatoes are cooked. With a mixer or electric beater whip potatoes on slow speed, slowly drizzling in cream mixture. Do not overmix. Fold in lemon juice, basil, ginger and garlic. Season with sal Recipe By :CHEF DU JOUR DEAN FEARING SHOW #DJ9068 Posted to MC-Recipe Digest V1 #228 Date: Sat, 28 Sep 1996 07:52:42 -0400 From: Rowaan

Main Ingredient: PotatoCuisine: Uncategorized

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