Peas and Cream Pasta

4 Servings

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Peas and Cream Pasta Ingredients

SAUCE	1/4 c Heavy cream
1 md Onion;, chopped	1/2 ts Salt
1 tb Olive oil	1/4 ts Crushed red pepper
2 cn (14 1/2oz.) diced tomatoes	PASTA
1 pk Frozen peas;, thawed	1 lb Penne or other pasta
1/4 c Packed basil leaves;,

Instructions for Peas and Cream Pasta

Cook onion olive oil over medium heat until tender. Add tomatoes, peas, basil leaves, cream, salt and red peppers. Heat. Typed by Ethel Snyder Date August 17, 1997 Recipe by: Good Housekeeping magazine -- March 1996 Posted to MC-Recipe Digest V1 #746 by essie49@juno.com (Ethel R Snyder) on Aug 17, 1997

Main Ingredient: PastaCuisine: Uncategorized

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