Try this Sushi (Japanese Rice with Vinegar Sauce) recipe, or contribute your own.
Suggest a better descriptionShould be prepared ahead. Wash rice, drain and place in pot with a good cover. Pour over rice boiling water and cook over medium high flame till water recedes to rice level. Clamp cover on, turn flame to low and steam for 15-20 minutes. Rice should be cooked but dry. Soak mushrooms and burdock in separate bowls filled with cold water for 1/2 hour. Drain and cut into small pieces. Combine chopped carrots, string beans, mushrooms and burdock with water, brown sugar, soy sauce, m.s.g., salt and cook till vegetables are tender. Drain. Combine ingredients for vinegar sauce for rice and cook till sugar and salt dissolve. Cool. Combine vegetables with cvooked rice. Add vinegar sauce and toss till grains are coated. This is generally served cold but may be served warm. From: Hawaii Cookbook Shared By: Pat Stockett
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Serving Size: 1 Serving (344g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 309 | ||
Calories from Fat: 5 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 66.7mg | 2 % | |
Potassium 140.4mg | 4 % | |
Total Carbohydrate 70g | 21 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 66.8g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 309
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