Peas and Pasta with Cheese

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Peas and Pasta with Cheese Ingredients

2 oz Gorgonzola or blue cheese;	2 tb Sun dried tomatoes;
2 ts Unsalted butter; softened	2 c Canned peas; drained
1/4 c Shredded mozzarella cheese	3/4 lb Small shell pasta
1/4 c Swiss cheese	1 tb Parsley; chopped
1 tb Virgin olive oil

Instructions for Peas and Pasta with Cheese

Prep: 10 min, Cook: 15 min. Combine Gorgonzola cheese and butter in a heavy saucepan over very low heat, stirring until cheese and butter are melted. Combine next 4 ingredients in a bowl and set aside. Place peas in a saucepan and bring just to a boil. Drain. Cook pasta in boiling water 8 minutes or until al dente. Drain thoroughly and transfer to a serving bowl. Toss with remaining ingredients and salt and pepper to taste Posted to recipelu-digest by molony on Feb 22, 1998

Main Ingredient: CheeseCuisine: Uncategorized

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