Sushi Shrimp Salad

4 Servings

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Sushi Shrimp Salad Ingredients

4 c Cooked medium-grain white	Shrimp
Rice, at room temperature	1 1/2 qt Rinsed, crisped fresh
2 c Diced seeded cucumber	Spinach leaves
1 c Thawed frozen peas	Whole radishes
1/2 c Thinly sliced radishes	Salt
1/4 c Sliced green onions	sushi dressing
Sushi dressing (recipe	1/2 c Seasoned rice vinegar
Follows)	2 tb Fresh ginger, minced
1 lb Cooked, peeled, and divined	2 tb Prepared horseradish
Large (31 to 35 per lb.)	2 tb Asian sesame oil

Instructions for Sushi Shrimp Salad

In a large bowl, combine cooked rice, cucumber, peas, sliced radishes, onions, and dressing. Gently mix in shrimp. Arrange spinach leaves on a platter and spoon sushi salad into the center. Garnish with whole radishes. Season to taste with salt. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ShrimpCuisine: Uncategorized