Sushi-Meshi (Rice with Sweet Vinegar Sauce)

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Sushi-Meshi (Rice with Sweet Vinegar Sauce) Ingredients

10 c Rice	Filling:
3 c Vinegar	1 1/2 lb Fresh shrimp
5 tb Salt	5 tb Sugar
2 c Sugar	1 ts Gourmet powder (m.s.g.)
1 tb Gourmet powder (m.s.g)	1/2 ts Salt
1/4 c Dried shrimp	Red coloring

Instructions for Sushi-Meshi (Rice with Sweet Vinegar Sauce)

Mix the ingredients for the seasoning and bring to a boil and strain. Add to the rice. This is the base for all sushi dishes. Boil the shrimps. Shell and bray in surabachi. (Corregated earthenware bowl). Add the seasonings. Fry in slightly greased pan until dry. Add to sushi-meshi. From: Sukiyaki Shared By: Pat Stockett From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ShrimpCuisine: Japanese

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