Suss-Saures Kartoffelgemuse (Sweet-And-Sour P

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Suss-Saures Kartoffelgemuse (Sweet-And-Sour P Ingredients

8 New Potatoes; Boiled In Skin	3/4 c Sugar
1 Onion; Medium, Diced	4 Bacon; Slices, Cut Up
1/4 ts Salt	3/4 c Vinegar
1/4 ts Pepper

Instructions for Suss-Saures Kartoffelgemuse (Sweet-And-Sour P

Peel and cube potatoes. Add diced onion, salt, pepper, and sugar. Reserve in a covered bowl. In a small frypan, fry the bacon until crisp. Add the vinegar to the hot bacon and bring to a boil. Pour immediately over potato mixture, mix well. If too tart, add a little more sugar before serving. Cut endive or leaf lettuce add to this is very good. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: German

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