Suss-Saures Rotkraut (Sweet-and-Sour Red Cabbage)

6 Servings

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Suss-Saures Rotkraut (Sweet-and-Sour Red Cabbage) Ingredients

1/4 c Butter	1/3 c Brown sugar
4 md Apples; peeled/sliced	2 Bay leaves
1/2 Onion; red, chopped	1/4 c Vinegar
1 Red cabbage; head,fine shred	1/4 c Butter
1 c Red wine	1/2 tb Lemon juice
4 Cloves; whole

Instructions for Suss-Saures Rotkraut (Sweet-and-Sour Red Cabbage)

Melt butter in 4-quart Dutch oven. Add apples and onions, saute slightly. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve immediately. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: German

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