Peas and Rice

Recipe look good to you?     

Peas and Rice Ingredients

1/4 lb Salt Pork; chopped	2 ts Thyme
1 tb Vegetable Oil	2 Cayenne chiles, stems and
1 Onion; chopped	2 c Rice
1/2 c Green Pepper; Bell, chopped	1/2 c Pigeon Peas
1 Stalk of Celery; chopped	1 qt Chicken Broth
2 Tomatoes; fresh, chopped	Salt and freshly ground
2 tb Tomato Paste

Instructions for Peas and Rice

Fry the salt pork to render the fat. Add the oil, onion, bell pepper, and celery and saute until soft. Stir in the tomato paste, thyme and chile and simmer for 15 minutes. Add the rice, peas, and broth. Bring to a boil, reduce the heat, cover and simmer until the rice is tender and the liquid is absorbed, about 35 minutes. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

More like this...

Keema Mattar Pilau (Mince Meat and Peas with Rice)

Black-Eye Peas and Rice

Field Peas and Rice Jambalaya

Peas with Rice