Suzanne Somers Delicious Stuffed Zucchini

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Suzanne Somers Delicious Stuffed Zucchini Ingredients

6 Zucchini	Salt & pepper to taste
1 Onion; chopped	Tabasco sauce to taste
2 Garlic cloves; chopped	3 tb Bread crumbs
2 tb Green pepper; minced	Grated parmesan cheese
3 Eggs; beaten slightly

Instructions for Suzanne Somers Delicious Stuffed Zucchini

Parboil zucchini until slightly tender when pierced with a fork. In a skillet, saute onion and garlic in cooking oil until transparent; add green pepper. When zucchini is parboiled, cut in half lengthwise and scoop out insides. Coarsely chop zucchini pulp and add to onion mix in skillet. Season with salt and pepper and some tabasco sauce; add beaten eggs. Put zucchini shells in glass baking dish and fill each shell by the spoonful with mixture. Sprinkle tops of zucchini with some bread crumbs and parmesan cheese. Bake for 30 minutes at 375~. Posted to EAT-L Digest by Sarah Gruenwald on Jul 5, 1997

Main Ingredient: ZucchiniCuisine: Uncategorized

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