Try this Suzys Chocolate Orange Pumpkin Loaf recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Grease and flour 2 loaf pans. 1. Mix together in a large bowl the first 8 ingredients. 2. In a second bowl blend together the pumpkin puree, oil and cold water. Add eggs beating well after each addition. 3. Slowly add flour mixture to the pumpkin mixture. Blending well on a low/medium speed with mixer. 4. Sir into mixture BY HAND - Coarsely chopped chocolate covered orange peel or Chocolate Chips if desired until evenly blended. 5. Pour into greased and floured loaf pans. Bake 350 degrees approximately 1 hour or until tester comes out clean. Cool loaves in pans for 10-15 min. then remove and cool on wire rack. An ORIGINAL recipe of suzy@bestweb.net Posted to MM-Recipes Digest V4 #288 by Suzy
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Serving Size: 1 Loave (1969g) | ||
Recipe Makes: 2 | ||
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Calories: 5881 | ||
Calories from Fat: 1212 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 134.7g | 180 % | |
Saturated Fat 22.4g | 112 % | |
Monounsaturated Fat 71.1g | ||
Polyunsanturated Fat 30.9g | ||
Cholesterol 2115mg | 651 % | |
Sodium 5320.6mg | 183 % | |
Potassium 1757.5mg | 46 % | |
Total Carbohydrate 1107.6g | 326 % | |
Dietary Fiber 10g | 40 % | |
Sugars, other 1097.7g | ||
Protein 90.3g | 129 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5881
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