Suzys Favorite Brownie Muffins

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Suzys Favorite Brownie Muffins Ingredients

1 c All-purpose Flour	4 lg Eggs, lightly beaten
1 1/4 c Granulated Sugar	1 ts Vanilla extract
1/4 ts Salt	1 c Chopped pecans
1 tb Baking Powder	OPTIONAL
1 c Unsalted Butter	Chocolate Frosting
4 oz Sweet Baking Chocolate

Instructions for Suzys Favorite Brownie Muffins

Preheat oven to 400 degrees F. Grease sixteen muffin cups or use paper/foil liners In a large mixing bowl, stir together flour, sugar, salt and baking powder. In a small saucepan, melt butter and chocolate together over very low heat. Stir chocolate mixture into flour mixture. Add eggs and vanilla extract and mix together just until ingredients are evenly moistened. Fold in the pecans. Spoon the batter into the prepared muffin cups, filling each cup 3/4 full. Bake for 20 min., or until springs slightly to the touch. When cool can be frosted if desired or sift Confectioners Sugar over the tops. Optional: I like to add a 1/2 cup of chocolate mini-chips to the batter when adding the nuts. Yields: 16 Muffins From the recipe files of suzy@gannett.infi.net Posted to MM-Recipes Digest V4 #110 by Suzy on Apr 20, 1997

Main Ingredient: MuffinsCuisine: Uncategorized

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