Svyokla V Tomatnom Souse

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Svyokla V Tomatnom Souse Ingredients

2 c Russian tomato sauce	6 tb Olive oil
1 Onion onion lg.	2 ts Sugar
1 lb Carrots, peeled	1 tb Red wine vinegar
1 lb Beets, fresh & peeled

Instructions for Svyokla V Tomatnom Souse

Grate the bbets, carrpts and onions together. Heat the olive oil in a large skillet. Add the sgredded vegetables and saute over medium heat for 10 minutes. Stir in the tomato sauce, vinegar, & sugar. Continue to cook over medium heat5 srirring until the moisture evaporates, 20 minutes approx. be sure to continue to stir so it wont stick and burn. Remove from heat, allow to cool to room temp then refrigerate for 3-6 hours. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

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