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Suggest a better description1. In saucepan mix soup, milk, cheese, garlic powder, pepper, broccoli and carrots. Over medium heat, heat to a boil. 2. Cover and cook over low heat 10 min. or until vegetables are tender-crisp, stirring occasionally. Stir in macaroni and chicken and heat through. Serves 4 Prep time: 10 min. Cook time: 20 min. Posted to MM-Recipes Digest V4 #057 by "srussell"
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Serving Size: 1 Serving (60g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 35 | ||
Calories from Fat: 12 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 3.7mg | 1 % | |
Sodium 67.5mg | 2 % | |
Potassium 166.2mg | 4 % | |
Total Carbohydrate 3.8g | 1 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 2.6g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 35
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