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Sweat Sauce
6 Servings
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Sweat Sauce Ingredients
16 Habanero
Chile
s, Stems And
2 c
Sugar
17 oz Can Plums
1 c Plum Jam
17 oz Can
Apricot
s
1 c
White Vinegar
1 c Canned
Pimento
s
Instructions for Sweat Sauce
Info: from December 1992 "Chile Pepper Spicy World Cuisine" magazine posted by Perry Lowell, Mar. 93 ~------------------------------------------------------ ~----------------- This is a hot, spicy sauce for meats, poultry, or fish, or add it to soups, like you would add Tabasco sauce. Place all the ingredients in a blender and puree until smooth. Simmer over a low heat for 20 minutes, stirring constantly. Yield: a little bit goes a long way Heat Scale: Hot From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Cuisine:
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