Swedish Almond Crescents

Try this Swedish Almond Crescents recipe, or post your own recipe for Swedish Almond Crescents

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Swedish Almond Crescents Ingredients

1/2 c (1 stick) margarine	1 2/3 c All-purpose flour
1/3 c Sugar	2/3 c Ground or very finely
1/2 ts Almond extract	1/4 c Water

Instructions for Swedish Almond Crescents

Preheat oven to 375 F. Spray cookie sheets with cooking spray or line with aluminum foil. Set aside. Using an electric mixer at medium speed, cream margarine, sugar, and almond extract together until fluffy. Add flour, nuts, and water to the creamed mixture and mix at medium speed to blend. Turn the dough out onto a lightly floured board, knead lightly, and divide into 24 portions of 1 tblsp ( a level No. 60 dipper ) each. Shape each portion into a roll about 4 inches long with tapered ends, Form the rolls into crescents and place them on the prepared cookie sheets. Bake for 8 to 10 minutes or until lightly browned on the bottoms. Dredge the warm crescents in powdered sugar and place on wire racks to cool to room temperature. Store in an airtight container or freeze until needed. Yields 2 doz. cookies. calories 103, carbohydrate 12 g, protein 2g, fat 6g, sodium 45mg, cholesterol 0 mg (per serving) **Cholesterol-Free Cakes & Cookies by Mabel Cavaiani Posted to EAT-L Digest 12 Sep 96 From: "Anita M. Cousar" Date: Fri, 13 Sep 1996 20:26:48 -0400

Main Ingredient: AlmondCuisine: Uncategorized