Peas in Mint Sauce

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Peas in Mint Sauce Ingredients

3 c Fresh or frozen peas	1/2 ts Sugar
1 tb Margarine	1/2 ts Salt
1 tb Chopped fresh mint	Pepper to taste
1 ts Grated lemon peel

Instructions for Peas in Mint Sauce

Source: Jewish cooking class taught by Bilha Widmann 1. If the peas are fresh, cook them in boiling salt water for about 10 minutes. If frozen, let them thaw while mixing up the sauce. 2. Melt the margarine in a small pot. Add the mint, lemon peel, sugar, salt, and pepper to taste. Mix well. 3. Add the peas to the sauce, and heat through. Posted to JEWISH-FOOD digest V97 #062 by Karen Snyder <100130.1562@CompuServe.COM> on 97.

Main Ingredient: PeasCuisine: Uncategorized

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