Swedish Balls

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5 Servings

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Swedish Balls Ingredients

1/2 lb Butter 2 ts Vanilla
1 1/2 c Sugar 1 c Cocoa
2 Eggs 4 c Quick-cooking oats, uncooked
1/2 c Strong cold coffee (instant)

Instructions for Swedish Balls

Cream butter and sugar. Blend in eggs. Add coffee, vanilla, and cocoa. Mix. Add oats and mix well. Chill 1 to 2 hours. Shape into one-inch balls. Roll in sugar. Store in air tight container. Keep refrigerated. Makes 5 dozen. From: Diane Horton Posted by: Karin Brewer, Cooking Echo, 9/92 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CookiesCuisine: Uncategorized

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