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Swedish Balls
5 Servings
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Swedish Balls Ingredients
1/2 lb
Butter
2 ts
Vanilla
1 1/2 c
Sugar
1 c
Cocoa
2
Eggs
4 c Quick-cooking
oats
, uncooked
1/2 c Strong cold
coffee
(instant)
Instructions for Swedish Balls
Cream butter and sugar. Blend in eggs. Add coffee, vanilla, and cocoa. Mix. Add oats and mix well. Chill 1 to 2 hours. Shape into one-inch balls. Roll in sugar. Store in air tight container. Keep refrigerated. Makes 5 dozen. From: Diane Horton Posted by: Karin Brewer, Cooking Echo, 9/92 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Cookies
Cuisine:
Uncategorized
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