Swedish Cabbage Rolls/crockpot

12 Servings

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Swedish Cabbage Rolls/crockpot Ingredients

12 lg Cabbage leaves	1/4 c Finely chopped onion
1 lb Lean ground beef	1 tb Brown sugar
1 Egg; beaten	1 tb Lemon juice
1 c Cooked rice	1 ts Salt
1/4 c Milk	1 ts Worcestershire sauce
1 cn Tomato sauce; 8 oz	1/4 ts Pepper

Instructions for Swedish Cabbage Rolls/crockpot

Immerse cabbage leaves in large kettle of boiling water for about 3 minutes, or until limp; drain. Combine egg, milk, onion, salt, pepper, beef and cooked rice. Place about 1/4 cup meat mixture in center of each leaf; fold in sides and roll ends over meat. Place in slow-cooking pot. Combine tomato sauce with brown sugar, lemon juice and Worcestershire sauce. Pour over cabbage rolls. Cover, and cook on Low 7 to 9 hours. Makes 6 servings. NOTE: instead of using the slow-cooking pot, put them in a shallow roasting pan (covered) in the oven at 350 degrees for (just guessing) about 1 hour. Helen Jolly. Posted to MM-Recipes Digest V4 #170 by "Griff" on Jul 2, 1997

Main Ingredient: Cuisine: Uncategorized

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