Swedish Castle Delight

6 Servings

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Swedish Castle Delight Ingredients

10 White Castle hamburgers	1/4 ts Salt
1/2 Diced onion	1 1/2 c Water
2 Crumbled bacon strips	1 1/2 ts Instant beef bouillion
1 Egg	1 ts Corn starch
1/4 c Milk	3 Drops soy sauce
1/2 ts Allspice	8 oz Spinach noodles
1/2 ts Nutmeg	1 tb Butter or olive oil
1/4 ts Ginger	Fresh dill
1 tb Brown sugar	Corn meal
1/2 ts Black pepper

Instructions for Swedish Castle Delight

WHITE CASTLE BUNS: Toast White Castle buns on cookie sheet, centers up, at 250 deg F. until lightly browned 12-15 minutes. Cool and process into fine crumbs. MEATBALLS: While buns toast, add to White Castle hamburgers; onion, bacon, 3/4 crumbs, egg, milk, spices, brown sugar, pepper and salt. Mix well and form into 1-inch balls; roll in corn meal. Brown in bacon fat. Set aside. NOODLES: Cook noodles according to directions. Drain; stir in butter or olive oil; cover and keep warm. SAUCE: In bacon pan, add remaining crumbs, water, bouillion and soy sauce. Mix well and cook 1 minute. Add cornstarch. Cook 2-3 minutes until smooth. Reduce heat, add meatballs, stir and simmer 1 minute. To serve: place noodles on a platter. Cover with meatballs and sauce, garnish with dill. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PorkCuisine: Uncategorized