Peas Pagoda From Taiwan

Peas Pagoda From Taiwan Ingredients

1 pk (10-oz) frozen peas; cooked	1 tb Oil
1/4 c Water	1 cn (5-oz) water chestnuts;
1 1/2 ts Chicken broth	1 cn (4-oz) mushrooms; sliced
1/4 ts Ginger	1 1/2 ts Cornstarch
1/2 ts Sugar	1 tb Soy sauce

Instructions for Peas Pagoda From Taiwan

Heat all ingredients except cornstarch and soy sauce. Stir in cornstarch and soy sauce until thick. MRS HARRY WOOD (TOOBY) GREERS FERRY, AR From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized

More like this...

Taiwan Pickles

Pagoda Fried Rice

Pagoda Fruit Crisp

Grilled Fish with Fresh Pea Sauce And Pea And Tomato Relish

Black-Eyed Pea, Green Pea and Rice Salad

Ingredient Insight - look inside this recipe

Chicken Broth	Cornstarch	Ginger	Mushroom
Soy Sauce	Sugar	Water Chestnut

Vegetables Corn Sugar Chicken Chicken Broth Peas Soy Sauce Ginger Mushrooms

for flavor and categorization

Recent searches:   cocoa frosting   orzo tomatoes   stuffed zuchinni   beer batter fries   stand mixer   mini drumsticks   cake homemade   hot stuff   chinese chicken fried rice   cranberry quick bread   flour buttermilk butter   basic noodles   green apple barbeque sauce   yogurt banana all-purpose flour   indian pizza   lemon pie filling cool whip   bourbon rice   snow crab salad   pine nuts   cinnamon crumb cakes