Swedish Coffee Ring / Swedish Christmas Crown - Abm

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Swedish Coffee Ring / Swedish Christmas Crown - Abm Ingredients

DOUGH	4 ts Bread machine yeast
3/4 c Water	1/3 c Chopped citron
2 lg Eggs	1/4 c Chopped blanched almonds
1/4 c Butter, softened	3 ts Grated lemon peel
1 pn Saffron* or 2-3drops yellow	Green & red candied cherries
Food coloring	GLAZE
1/2 ts Ground cardamom	1/2 c 10X Lemon flavored sugar
4 c Bread flour	1/2 c 10X sugar - plain flavor
1/3 c Granulated sugar	1 tb Water + as needed
1 ts Salt

Instructions for Swedish Coffee Ring / Swedish Christmas Crown - Abm

Place all the dough ingredients in the bread machine pan in the order recommended by the manufacturer, EXCEPT the citron, almonds and lemon peel. Process on Dough/Manual cycle. DO NOT USE THE DELAY CYCLE. According to your machine add the citron, almonds and lemon peel at the raisin or nuts signal beep or 5 minutes before last kneading cycle ends. Grease a large cookie sheet. (I prefer the air-cushion type as it doesnt over brown the bottom of the bread.) Divide dough in half. Roll each half into a 30-inch rope on a lightly floured pastry board. Place ropes close together on the prepared cookie sheet. Twist the ropes over each other gently and then loosely into a circle. Press the ends together to seal. Cover and allow to rise in a warm place 45-50 minutes or until double in size. Heat oven to 375 degrees F . Bake ring 20-25 minutes or until golden brown; cool. Drizzle with Glaze. Garnish with cherries if desired. Glaze: With a fork blend the sugars together. All of one flavor can be used if desired. Add water and mix until smooth and thin enough to drizzle over the cake. Add or decrease water accordingly. *To make a SWEDISH CHRISTMAS CROWN: After bread has cooled, make holes for 6 candles in bread. Drizzle with glaze. Garnish with cherries and insert candles. From the recipe files of suzy@bestweb.net Posted to MM-Recipes Digest V4 #326 by Suzy on Dec 16, 1997

Main Ingredient: CoffeeCuisine: Uncategorized

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