Swedish Creamed Cabbage

6 Servings

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Swedish Creamed Cabbage Ingredients

1 md Size cabbage; shredded	1 c Milk
1/2 c Dry white wine	1/2 ts Curry powder
2 tb Butler	Salt and pepper to taste
2 tb Flour

Instructions for Swedish Creamed Cabbage

Place cabbage and wine in a 2 quart casserole. Microwave at high (100%) until tender crisp, 6 to 7 minutes. Place butter in a small bowl. Microwave at high (100%) until melted, 30 to 45 second& Stir in flour. Blend in remaining ingredients. Microwave at medium high (70%) until thickened, 2 to 3 minutes, stirring twice during cooking time. Pour over cabbage. Microwave at medium high (70%) until heated, 2 to 3 minutes. Makes 6 servings. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 219 by "Diane Geary" on Nov 8, 1997

Main Ingredient: Cuisine: Uncategorized

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