Swedish Dilled Roast Beef

Swedish Dilled Roast Beef Ingredients

3/4 c Red cabbage sliced paper	2 Lefse or flour tortillas
Thin	1 tb Minced fresh dill
1 ts Each, raspberry or red wine	2 lg Boston lettuce leaves
Vinegar; vegetable oil	3 To 4 ounces thinly sliced
Salt and fresh ground pepper	Roast beef
1 tb Prepared horseradish cream

Instructions for Swedish Dilled Roast Beef

Toss cabbage with vinegar, oil, salt and pepper to taste. Spread horseradish cream over lefse; sprinkle with small amount of dill. Top with lettuce, roast beef, cabbage and remaining dill. Roll up like a burrito. From The Austin American Statesman typed by jessann :) Posted to MM-Recipes Digest V4 #048 by Jessica Wildes on Feb 16, 1997.

Main Ingredient: HerbsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beef	Cabbage	Dill	Ground Pepper
Horseradish	Lettuce	Raspberry	Tortilla
Vegetable oil

Main dishes Sandwiches Cream Cabbage Tortilla Wine Red wine Lettuce Herbs Dinner

for flavor and categorization

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