Lemon Bars

32 Servings

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Lemon Bars Ingredients

1 1/4 c All-purpose flour; divided	2 ts Grated lemon peel
1 c Sugar; divided	1/4 c Lemon juice
1/3 c Margarine; softened	Powdered sugar; optional
1/2 c Egg Beaters Healthy Real Egg

Instructions for Lemon Bars

1.Mix 1 cup flour and 1/4 cup sugar in medium bowl. Cut in margarine until mixture resembles coarse crumbs. Press mixture onto bottom of 9-inch square baking pan. 2.Bake at 350?F for 15 minutes or until golden brown. 3.Mix Egg Beaters, lemon peel, lemon juice, remaining flour and remaining sugar; pour over prepared crust. 4.Bake for 15 minutes more until set. Cool slightly; sprinkle with powdered sugar if desired. Cool completely in pan on wire rack. Cut into bars to serve. Nutrition Information per bar (without powdered sugar): 60 calories, 2 g total fat, 0 g saturated fat, 0 mg cholesterol, 21 mg sodium. Recipe by: www.eggbeaters.com Posted to MC-Recipe Digest by Diana Stephens on Apr 7, 1998

Main Ingredient: CookiesCuisine: Uncategorized

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