Swedish Meatballs #2

12 Servings

Try this Swedish Meatballs #2 recipe, or post your own recipe for Swedish Meatballs #2

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Swedish Meatballs #2 Ingredients

1/2 c Minced onion	1 c Barbecue sauce
3 tb Butter or margarine	3 tb Sugar
2 Eggs; beaten	3/4 ts Ground allspice
3/4 c Milk	1/2 ts Ground nutmeg
1 c Soft bread crumbs	1 1/2 lb Gound beef
1 1/2 ts Salt	1/2 lb Ground pork

Instructions for Swedish Meatballs #2

Brown onions in butter or margarine. Combine all ingredients except barbecue sauce. Mix well and shape into small balls about 1 inch in diameter. Brown well in baking pan in preheated 350 degree oven for 20 minutes. Arrange browned meat balls in a 2-1/2 quart heat-resistant glass bowl. Pour barbecue sauce over meat balls and heat for 20 minutes at 350 degrees or cook in an electric skillet. Insert colorful toothpicks to serve. From . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: MeatCuisine: Uncategorized

More like this...